There are many qualities that place a restaurant at the top of the scale of fine dining. Delicious food, great presentation and service, a pleasant ambience, professional guidance through an adventurous menu, an expert sommelier, and a very warm welcome.

Well, you'll find all of these and much more at one of the island's latest additions to the island gourmet circuit, Le Montmartre restaurant. All of these essential elements come together under an umbrella of unsurpassed teamwork, a strong sense of camaraderie and a comprehensive understanding of each other's roles in creating the perfect dining experience. The Destination crew was delighted to be invited to sample some of Montmartre's delicacies and catch up with the Dream Team who make it all happen!

You will be guided through Montmartre's classic French menu, and the sophisticated and extensive wine list. The experienced sommelier will ensure your selection of wine perfectly complements both your palate and your meal.

Don't miss the chance to try the freshly baked, warm out of the oven bread to accompany your meal. Choose from pesto, tomato, cheese, rye, cereal or sultana and walnut bread to name just a few. And chocoholics, there are only one or two things in life better that the Chocolate Moelleux, with a hot molten center and served with white chocolate ice cream…chocolate heaven!

The whole Montmartre team highlights the importance of "having fun in the kitchen, having the freedom of creativity, and taking pleasure in the client's undisputed enjoyment." Well, without doubt, this is one of the most fun and laughter-filled group of professionals I've met on-island, and I swear you can taste that sense of fun in every delicious mouthful. Let's raise a toast to the island's Cuisine Dream Team - or better still, go and meet them for yourself and have an unforgettable dining experience at Le Montmartre!