Le Montmartre Brasserie Parisienne: Our Menu (French & English)

The fragrance of pure freshness . . . the clear look of quality . . . the flavors of the world are right here for you to come and enjoy. A little of this, a little of that, and just a pinch of spice (or more if you like). Our reputation surrounds every plate from our spotless kitchens:

Cold Appetizers

HOUSE MIXED SALAD
Served with assortment of vegetable white wine vinegar perfumed shallot and mustard
$9

CLASSIC CAESAR SALAD
Romaine lettuce with traditional Caesar Dressing is served with your choice of chicken tandoori
$9.50
or Grilled jumbo shrimps
$14

FRESH GOAT CHEESE IN A CRISP CRUST
A mixed salad with sun-dried tomatoes supports a disc of creamy goat cheese in a crisp crust
$12

HOMEMADE TERRINE OF FOIE GRAS
Our chef's special preparation of fresh foie gras, served with gold onion jam
$19

TUNA CARPACCIO
Marinated in citrus juices, with preserved lime and quinoa flavored with lemon thyme
$14

Hot Appetizers

ESCARGOTS PROVENCAL
Tender escargots baked with garlic and herb butter
Six escargots
$9
Twelve escargots
$13

CAMEMBERT SOUFFLE
Served with a mug of cider
$12

EGGS BAKED IN TRUFFLED FOIE GRAS CREAM
With toastfingers and lamb's lettuce
$13

LOBSTER RAVIOLI
15$ Hand-made Caribbean lobster ravioli served in light lobster jus flavored with basil oil
$15

SAUTEED DUCK FOIE GRAS IN "NORMANDIE STYLE"
Onion jam with apple juice and frozen calvados liquor
$19

LOBSTER DEGUSTATION
With fresh mango, local vegetable, caribbean bisque, and nem with local thyme
$18

FOIE GRAS VARIATION
A feast of Foie Gras:
house-made foie gras terrine, foie gras flash-cooked
and served warm, foie gras flan, and our signature foie gras soup
$25

Soups

TRADITIONAL FRENCH ONION SOUP
Full-flavored onion soup baked with a crouton and grated Swiss cheese
$10

CONSOMME of diced vegetables
Flavored with garden herbs and served under a pastry crust
$11

LOBSTER BISQUE
Mediterranean-style smooth lobster bisque with traditional accompaniments:
rouille, garlic croutons and finely grated parmesan cheese
$13

Fish

GRILLED RED TUNA
Soy sauce, wasabi with fried angel hair pasta and asian veggies from the wok
$22

GROUPER FILET WITH LEEKS
Coconut milk, ginger and lemongrass mushrooms and asparagus risotto
$24

CASSOULET FROM THE SEA
Local fish pot with mixed with white beans
$29

JUMBO SHRIMP AND SEA SCALLOP SKEWERS
Sauteed olive oil veggies, pesto tagliatelle pasta
$26

ROASTED FRENCH SEA BASS
A whole sea bass roasted with your choice of seasoning:
with Provençal herbs in a crust of sea salt flavored with pink peppecorns
Deboned at your table, the fish is served with a bouquet of fresh vegetables
$36

WHOLE SOLE MEUNIÈRE
Pan-sautéed sole, expertly deboned at your table,
served with potato charlotte, a bouquet of green vegetables, and a lemon emulsion sauce
$39

GRILLED CARIBBEAN LOBSTER TAIL
Red wine reduction sauce, bacon and pasta in butter sauce
$42

ASK FOR OUR SEA FOOD ARRIVALS
Oysters, Madagascar pink shrimps, whole crab ...

Meat & Poultry

ROASTED RACK OF LAMB
Mustard brown sauce, endives and shallots, garlic mashed potatoes
$32

FILET OF KANGAROO
Served on a bed of sweet potato puree with spinash and coulis of beets and passion fruit
$25

CLASSIC FRENCH VEAL SWEETBREADS
Creamy mushrooms sauce, vegetables of the day and potatoes
$29

DUCK DUO
Sauteed duck breast, roasted duck leg and vegetables in bouillon served with fresh horseradish
$34

BEEF FILET MIGNON
Angus beef filet mignon grilled to your order
and served with your choice of the chef's sauces: Red wine, Mustard, Blue cheese, or Béarnaise
$31

TOURNEDOS ROSSINI
Beef filet mignon sautéed, déglazed with Port and flavored with truffles,
topped with a slice of fresh foie gras and accompanied by potato croquettes and vegetables
$36

BEEF PRIME RIB
Grilled to your liking, complemented by our potato gratin,
an array of vegetables and a selection of the chef's sauces
For one person
32$
For two
64$

Vegetarian

VEGETABLE TART
Tomatoes, eggplants, zucchini with parmesan cheese and pesto, salad on the side
$18

HOME MADE THREE COLORS TAGLIATELLE PASTA
Flavoured with coriander oil and soy tomato sauce
$21

FRESH HERBS RISOTTO
Mixed veggies with Himalaya pink salt
$19

Children's Menu

Grilled Chicken breast with mushroom sauce
or Grilled Salmon with rice
and your choice of ice cream
$15

Cheese and Desserts

REGIONAL CHEESE PLATE
Make your own choice of French regional cheese served with a bouquet of salad with dried fruits

SWEET CHOCOLATE CAKE
Individual chocolate cake, served warm with white chocolate ice cream
$12

TARTE TATIN
Caramelized golden delicious apple tart, with vanilla ice cream in a meringue shell
$10

HOMEMADE TIRAMISU
Accompanied by our coffee ice cream
$10

HOMEMADE PROFITEROLLES
Cream puff shells filled with vanilla ice cream, with dark chocolate sauce
$10

OUR CREME BRULÉE
Tonight selection
$11

RED FRUITS CRUMBLE
Strawberries, rasberries, blueberries with strawberry sorbet
$11

MONTMARTRE'S DELICE
A crisp, buttery pastry base supports our vanilla creme brulee, covered with chocolate mousse
$13

STRAWBERRIES FLAMED WITH GRAND MARNIER
Flavored with fresh mint and served with vanilla ice cream
$13

GRAND MARNIER SOUFFLE
Served at your table with a chocolate ice cream
$14